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From port to plate within 24 hours

by Gavin Charlton on 05/08/2014 , No comments

We’ve always prided ourselves on the freshness of ingredients we use and the role this plays in the nutritional and enjoyment value of food.  No where is this more important than in the supply of our fresh fish cooked everyday on location for your cast and crew.

Our suppliers, Samways Fish, based in Dorset specialise in responsibly selecting and delivering the freshest of seasonal fish from the waters of the West Coast.  Throughout the year our menu’s feature the best our seas have to offer caught by their fishing fleet.  This includes:

  • Brill
  • Sole
  • Pollack
  • Hake
  • Bream
  • Skate
  • Sardines
  • Mullet
  • Mackerel
  • as well as a wide selection of shellfish

Alongside tasting absolutely great this fresh fish pack a hefty nutritional punch.

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