A simple and sophisticated menu named after this elegant screen icon.
A full continental breakfast is set out for people to help themselves. This includes cereals, muesli, fresh fruit, natural yoghurt, fruit yoghurt, fruit salad, porridge, croissants, toast, conserves, honey etc.
Bacon, sausages (pork, Cumberland and vegetarian); Eggs: fried, scrambled or poached; grilled tomatos, mushrooms, baked beans, hash browns, black pudding, fried bread, finest Manx kippers (to order).
Green Thai Chicken Curry – served with jasmine rice
Grilled Plaice Fillets – served with beurre noisette
Roast leg of New Season Lamb – stuffed with rosemary & garlic served with a redcurrant jus Parsnip and gruyere gratin – served with coriander salsa
Vegetables – Sweet potato, broccoli, ratatouille, steamed rice
Spinach, bacon & crouton salad
Marinated beetroot carpacchio
Green noodle salad
Chinese leaf salad
Mixed bean salad
Apple and blackcurrant crumble
Tiramisu (Italian pick me up)
Duncan’s Devon Trifle
Freshly made sandwiches and filled rolls with a selection of meat and vegetarian fillings.
Hot savouries (sausage rolls, cheese & onion pasties and our famous cheese straws).
A selection of fresh cakes.
Hot Drinks (served all day)
Tea, coffee, hot chocolate, a wide range of herbal teas and tisanes Fresh filter & cafetiere coffee Decaffeinated tea and coffee