With more than a hint of Italian inspiration this menu is definitely worth a second look.
A full continental breakfast is set out for people to help themselves. This includes cereals, muesli, fresh fruit, natural yoghurt, fruit yoghurt, fruit salad, porridge, croissants, toast, conserves, honey etc.
Bacon, sausages (pork, Cumberland and vegetarian); Eggs: fried, scrambled or poached; grilled tomatos, mushrooms, baked beans, hash browns, black pudding, fried bread, finest Manx kippers (to order).
Seared Chicken Fillets – served with a tomato and basil Vinaigrette
Sirloin Steaks (cooked to order) – served with a béarnaise sauce
Salmon Fish Cakes – served with cucumber relish
Wild Mushroom Risotto
Vegetables – Jersey Royal new potatos, French beans, glazed carrots vichy, steamed rice
Pasta with cherry tomato and basil salad
Rocket (Arugula) and Parmesan salad
Roast Vegetable salad
Greek Tomato salad
Mixed leaf salad
Hot Chocolate Sponge Pudding with its own chocolate sauce and served with crème fraiche
Homemade Lemon Cheesecake
Freshly made sandwiches and filled rolls with a selection of meat and vegetarian fillings
Hot savouries (sausage rolls, cheese & onion pasties and our famous cheese straws)
A selection of fresh cakes
Hot Drinks (served all day)
Tea, coffee, hot chocolate, a wide range of herbal teas and tisanes
Fresh filter & cafetiere coffee
Decaffeinated tea and coffee