Today's Menu

Today's Lunch


Green Thai Chicken Curry – served with jasmine rice

Grilled Plaice Fillets – served with beurre noisette

Roast leg of New Season Lamb – stuffed with rosemary & garlic served with a redcurrant jus

Parsnip and gruyere gratin – served with coriander salsa

Vegetables – Sweet potato, broccoli, ratatouille, steamed rice


Spinach, bacon & crouton salad

Marinated beetroot carpacchio

Lentil Salad melanie

Green noodle salad

Chinese leaf salad

Mixed bean salad


Apple and blackcurrant crumble

Tiramisu (Italian pick me up)

Duncan’s Devon Trifle

Cheese Selection

Fresh Fruit